FEASTival challenge begins April 1st
There is a lot that we all miss about our annual Festival International experience, but the thought of another year without diverse and delicious Festival food is too much to bear. We asked ourselves “How can we bring the Festival eats back to our festival-goers, while also driving patrons to support the local restaurants that make our culture so bold and unique?”
The answer was FEASTival!
Introducing our first ever ‘FEASTival’, a month of mouthwatering festival fare served at locations spanning from downtown Lafayette to surrounding cities. Participating restaurants will be required to offer a Festival-inspired dish throughout the month of April. One dollar from each of these items sold will be donated to Festival International. We invite our community to come together to support these Louisiana businesses and our non-profit cultural arts organization all at one time! Snag the most FEASTival dishes and there is something in it for you…
BEST FEST FOODIE GIVEAWAY = Over $1500 in gift cards & swag!
Keep up with your official FEASTival punch cards for a chance to win the FEASTival challenge. Bon Appétit!
2021 FEASTival RESTAURANTS
Combination of shrimp, steak, and chicken fajitas
Combination of shrimp, steak, and chicken fajitas
Combination of shrimp, steak, and chicken fajitas
Select choice freshly ground beef seasoned to perfection
Seasoned fries topped with bulgogi beef, kimchi, sriracha, spicy mayo, sesame seeds, cilantro, and sunny side up fried egg
Crawfish and spinach cream sauce served in a bread bowl
Burgersmith signature beef patty topped with fried green tomato, crawfish tails and our house-made Smith sauce
Burgersmith signature beef patty topped with fried green tomato, crawfish tails and our house-made Smith sauce
Pizza with a gumbo/roux base, mozzarella, fontina, smoked chicken thigh, smoked sausage, red onions, and parsley
Festival-inspired, swirl-shaped, Bundtlette. Made with fresh ingredients & lots of Festival spirit!
Blackened shrimp alfredo fries
A JSP Staple! Served with onions, cilantro, and spicy chipotle aioli
Tortilla chips topped with our in-house smoked and braised pork belly (using our in house BBQ sauce and Steen's), cheddar cheese, in- house 10 minute jalapeños, red onions, guacamole and sour cream
Crawfish Étouffée with Fried Catfish, Boudin, Meat Pie and Pork Jambalaya
Our award winning version of Spain's national dish, served with crawfish, andouille & mushrooms
Delicious lump crabmeat balls in a cream cheese filling, fried and served with a Creole honey glaze, served with fries
SPECIAL #1: Our family recipe Mimi Mac & Cheese studded with seasoned LA crawfish tails and topped off with cheddar cheese and toasted in a Langlinais bread bowl SPECIAL #2: Nashville style hot chicken dressed with green onion buttermilk ranch, Blue Plate mayo, and dill pickles all on sweet Hawaiian buns! (Also available in “Not Hot”)
A Cuban inspired sandwich made with our famous Voodoo pulled pork topped with sliced ham, Swiss cheese, housemade pickles, mustard, and sriracha mayo, hot pressed between Langlinais poboy buns
Gulf Tuna tossed in spicy mayo with corn tortilla chips, marinated cucumbers, sesame seeds, and green onions
Tuna, snow crab, and furikake rice seasoning on nori sandwich style, drizzled with sweet/spicy aioli and tsunami sauce, and sprinkled with toasted nori served with a side of buttered togarashi frites
Choice of Carnitas Empanada with Poblano Crema or Corn Maque Choux Empanada with Cotija Cheese
Gyro and Chicken Shawarma served with hummus and salad
MAP
Click here to view the full size map of all participating FEASTival restaurants.